Our cattle are grazed on open pastures in Kurten, Texas.

We pasture-raise and grain-finish our cattle to deliver rich marbling, bold flavor, and consistent tenderness in every bite.

We use USDA-inspected processing and age our beef for 14 to 21 days to enhance flavor and tenderness.

No hormones, no antibiotics — just real beef.

The same beef we feed our own families is what we proudly deliver to yours.

Your beef arrives vacuum-sealed and flash-frozen for peak freshness — ready for the freezer or the grill.

Packaging is clearly labeled, easy to store, and convenient to cook with — no hassle, just high-quality beef when you need it.