Whole Cow Deposit

Whole Cow – 440 lbs of Finished Beef

$5,000 | $500 Deposit

Our whole cow option offers the best value for families or groups looking to stock up on a large quantity of premium, locally raised beef. Each order includes a carefully balanced mix of cuts, flash-frozen and vacuum-sealed for long-term storage and easy meal prep.

What You’ll Receive

Steaks (100–120 lbs)
Ribeye, New York Strip, Filet, Sirloin, Flank, Skirt
Approximately 80–100 individual steaks

Roasts (60–80 lbs)
Chuck, Rump, Arm, and/or Brisket
Approximately 20–30 total roasts

Ground Beef (160–200 lbs)
Packaged in convenient 1 lb portions
Approximately 160–200 meal servings

Other Cuts (optional)
Short ribs, stew meat, soup bones, and organ meats available upon request

Raised Right in Brazos County

Our Angus beef is grass-fed and grain-finished for rich marbling, exceptional flavor, and consistent quality.

How It Works

1. Place Your Deposit- Reserve your whole cow with a $500 deposit.

2. We Raise and Finish Your Beef- Your beef is raised to full weight and prepared for harvest as part of our standard finishing program.

3. Pay Your Final Balance- The remaining $4,500 is due just before harvest, typically one to two months after your deposit.

4. Pickup- When your order is ready we will reach out and schedule a pickup time. 

5. Enjoy a Year (or More) of Quality Beef- Fill your freezer and enjoy nutrient-rich, flavorful beef with your family or share with friends.